Plato principal
Butter Chicken
1 hPara 4Nutri-Score C€€
C
1 h
1 hButter Chicken
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne700 g
plain yogurtLácteos150 g
lemon juice (freshly squeezed)Frutas y verduras15 ml
garlic (grated)Frutas y verduras4 piezas
ginger (grated)Frutas y verduras20 g
garam masalaEspecias8 g- turmericEspecias3 g
chili powderEspecias4 g
saltEspecias6 g
butterLácteos80 g
onion (finely chopped)Frutas y verduras1 pieza
tomato passataDespensa400 g
cashew nuts (soaked in warm water)Frutos secos y semillas40 g- heavy creamLácteos150 ml
sugarDespensa5 g
coriander (chopped)Frutas y verduras10 g
por ración
Nutrición
456kcal
- Carbohidratos
- 14 g
- Proteínas
- 41 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Sartén
Batidora de vaso
Cazo
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, mix the yogurt, lemon juice, garlic, ginger, garam masala, turmeric, chili powder and salt.
- Add the chicken pieces and coat well.
- Cover and let marinate in the fridge.
- Paso 2
Sear the chicken
- Heat a little butter in a frying pan over high heat.
- Sear the chicken pieces until golden and cooked through.
- Set the chicken aside.
- Paso 3
Make the sauce base
- In the same pan, melt the remaining butter and soften the onion.
- Add the tomato passata and the soaked cashew nuts.
- Simmer until the tomato darkens and thickens.
- Paso 4
Blend the sauce
- Transfer the sauce to a blender and blend until completely smooth.
- Return the sauce to the pan through a sieve if needed.
- Paso 5
Finish the butter chicken
- Stir the cream, sugar and a pinch of garam masala into the sauce.
- Add the chicken and simmer gently.
- Sprinkle with chopped coriander and serve with rice or naan.