Plato principal
Butter Chicken
55 minPara 4Nutri-Score C€€
C
55 min
55 minButter Chicken
lo que necesita
Ingredientes
chicken thighs (cut into bite-sized chunks)Carne680 g
salt (for the marinade)Especias1 pieza
garlic powderEspecias1 pieza
paprikaEspecias1 pieza
curry powder (for the marinade)Especias1 pieza
Greek yogurtLácteos15 ml
vegetable oil (or olive oil)Despensa45 ml
butter (divided)Lácteos56 g
onion (medium, diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato sauce (canned)Despensa425 g
sugarDespensa12 g- salt (for the sauce)Especias1 pieza
black pepperEspecias1 pieza
cayenne pepper (optional, for heat)Especias1 pieza- garam masalaEspecias1 pieza
- curry powder (for the sauce)Especias1 pieza
- heavy creamLácteos480 ml
parsley (chopped)Frutas y verduras15 g
basmati rice (steamed, for serving)Cereales300 g
por ración
Nutrición
804kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 59 g
lo que usará
Utensilios
Bol
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, combine the chicken chunks with the salt, garlic powder, paprika, curry powder and Greek yogurt.
- Mix well so every piece is coated, then set aside.
- Paso 2
Sear the chicken
- Heat the oil and a knob of the butter in a large pan over medium-high heat.
- Add the chicken and cook until golden and cooked through, then transfer to a plate.
- Paso 3
Build the sauce
- In the same pan, soften the diced onion until translucent.
- Add the minced garlic and cook until fragrant.
- Stir in the tomato sauce, sugar, salt, black pepper, cayenne, garam masala and curry powder.
- Paso 4
Add cream and finish
- Pour in the heavy cream and stir to combine.
- Return the chicken to the pan and simmer gently so the flavors meld.
- Stir in the remaining butter until melted and glossy.
- Paso 5
Serve
- Scatter the chopped parsley over the butter chicken.
- Serve with steamed basmati rice and garlic naan.
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