Plato principal
Lemon Pepper Chicken Skewers
35 minPara 4Nutri-Score C€€
C
35 min
35 minLemon Pepper Chicken Skewers
lo que necesita
Ingredientes
boneless chicken thigh (cut into bite-sized cubes)Carne700 g
salt (for the seasoning)Especias5 g
black pepper (freshly ground, for the seasoning)Especias3 g
garlic (minced)Frutas y verduras3 piezas
lemon zest (zest of one lemon)Frutas y verduras1 pieza
onion powder (for the seasoning)Especias4 g
garlic powder (for the seasoning)Especias4 g
paprika (for the seasoning)Especias4 g
olive oil (for the marinade)Despensa30 ml
butter (partially melted)Lácteos113 g- salt (for the butter sauce)Especias2 g
- black pepper (for the butter sauce)Especias2 g
- garlic powder (for the butter sauce)Especias2 g
- onion powder (for the butter sauce)Especias2 g
- lemon juice (freshly squeezed)Frutas y verduras30 ml
por ración
Nutrición
445kcal
- Carbohidratos
- 3 g
- Proteínas
- 35 g
- Grasas
- 33 g
lo que usará
Utensilios
Freidora de aire
Bol
Brocheta ×8
Pincel de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- Cut the chicken thighs into bite-sized cubes and place them in a bowl.
- Add the salt, black pepper, minced garlic, lemon zest, onion powder, garlic powder, paprika and olive oil.
- Toss well so every piece is coated, then let the chicken marinate.
- Paso 2
Make the butter sauce
- Combine the partially melted butter with the salt, black pepper, garlic powder, onion powder and lemon juice.
- Stir until smooth and set aside.
- Paso 3
Thread the skewers
- Thread the seasoned chicken cubes onto the skewers, leaving a little space between pieces.
- Paso 4
Air fry the first side
- Place the skewers in the air fryer basket in a single layer.
- Air fry at 200 °C (400 °F).
- Paso 5
Flip and finish
- Flip the skewers and air fry again until cooked through and lightly charred.
- Paso 6
Brush with butter sauce and serve
- Brush the hot skewers generously with the lemon pepper butter sauce.
- Serve immediately.
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