Plato principal
Butter Chicken Pizza
1 hPara 2Nutri-Score C€€
C
1 h
1 hButter Chicken Pizza
lo que necesita
Ingredientes
pizza dough (at room temperature)Panadería400 g- butter chicken sauce (store-bought or leftover)Despensa200 g
chicken breast (cooked, cut into bite-sized pieces)Carne250 g
mozzarella (shredded)Lácteos200 g
red onion (thinly sliced)Frutas y verduras1 pieza
coriander (chopped)Frutas y verduras10 g
olive oil (for brushing)Despensa15 ml
por ración
Nutrición
945kcal
- Carbohidratos
- 110 g
- Proteínas
- 48 g
- Grasas
- 35 g
lo que usará
Utensilios
Bandeja de horno
Horno
Pincel de cocina
Rodillo
paso a paso
Preparación
- Paso 1
Preheat the oven
- Place the baking tray or steel in the oven and preheat to the highest setting, around 250 °C.
- Paso 2
Shape the dough
- Roll the pizza dough out on a floured surface into a round base.
- Brush the rim lightly with olive oil.
- Paso 3
Add the toppings
- Spread the butter chicken sauce over the base, leaving a border.
- Scatter the cooked chicken and sliced red onion on top.
- Finish with the shredded mozzarella.
- Paso 4
Bake the pizza
- Slide the pizza onto the hot tray or steel and bake until the crust is crisp and the cheese is bubbling and golden.
- Paso 5
Finish and serve
- Scatter the chopped coriander over the hot pizza.
- Slice and serve immediately.