Plato principal
Cobb Salad Pizza
40 minPara 2Nutri-Score C€€
C
40 min
40 minCobb Salad Pizza
lo que necesita
Ingredientes
pizza dough (at room temperature)Panadería250 g
olive oilDespensa15 ml
romaine lettuce (washed and shredded)Frutas y verduras150 g- cherry tomatoes (halved)Frutas y verduras100 g
avocado (diced)Frutas y verduras1 pieza
cooked chicken breast (sliced)Carne150 g
bacon (cooked and crumbled)Carne60 g
hard-boiled egg (peeled and sliced)Lácteos2 piezas- blue cheese (crumbled)Lácteos60 g
mozzarella (grated)Lácteos100 g- ranch dressingDespensa60 ml
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
812kcal
- Carbohidratos
- 65 g
- Proteínas
- 39 g
- Grasas
- 44 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 220 °C with the baking tray inside.
- Paso 2
Cook the bacon
- Fry the bacon in a pan until crisp, then drain and crumble it.
- Paso 3
Bake the pizza base
- Stretch the dough onto the hot tray.
- Brush with olive oil and season with salt and pepper.
- Bake until golden and crisp.
- Paso 4
Melt the cheese
- Scatter the mozzarella over the baked base.
- Return to the oven until melted.
- Paso 5
Top with the salad
- Toss the lettuce with part of the ranch dressing.
- Arrange the lettuce, tomatoes, avocado, chicken, bacon, egg and blue cheese over the pizza.
- Drizzle with the remaining dressing and serve.