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Rosé Tteokbokki Pizza
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Rosé Tteokbokki Pizza

1 h 15 minPara 2Nutri-Score D€€
de @teds_zaza11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sourdough starter (active, bubbly)Otro100 g
  • bread flourCereales300 g
  • water (lukewarm)Bebidas190 ml
  • saltEspecias6 g
  • olive oilDespensa15 ml
  • tteok rice cakes (soaked in warm water until soft)Cereales200 g
  • gochujangDespensa30 g
  • gochugaruEspecias5 g
  • heavy creamLácteos120 ml
  • milkLácteos60 ml
  • sugarDespensa10 g
  • garlic (minced)Frutas y verduras2 piezas
  • mozzarella (shredded)Lácteos150 g
  • Korean fish cakes (sliced)Pescado60 g
  • scallions (sliced)Frutas y verduras2 piezas
  • sesame seeds (toasted)Frutos secos y semillas5 g

por ración

Nutrición

875kcal

Carbohidratos
123 g
Proteínas
31 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Cazo
  • Horno

paso a paso

Preparación

  1. Make the sourdough dough

    • Mix the sourdough starter, bread flour, water and salt in a bowl until a shaggy dough forms.
    • Knead until smooth and elastic, then cover and let rise until doubled.
    Paso 1

  2. Prepare the rosé sauce

    • Soak the rice cakes in warm water until softened, then drain.
    • Warm the heavy cream, milk, gochujang, gochugaru, sugar and garlic in a saucepan and simmer until slightly thickened.
    Paso 2

  3. Shape and preheat

    • Preheat the oven with the baking steel to its highest setting.
    • Stretch the dough into a round on a floured surface and brush with olive oil.
    Paso 3

  4. Top the pizza

    • Spread the rosé sauce over the dough.
    • Scatter the mozzarella, rice cakes and fish cakes on top.
    Paso 4

  5. Bake

    • Bake on the hot steel until the crust is puffed and charred and the cheese is bubbling.
    Paso 5

  6. Finish and serve

    • Top with sliced scallions and toasted sesame seeds, then slice and serve hot.
    Paso 6
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