Plato principal
Butter Chicken with Cheesy Garlic Naan
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minButter Chicken with Cheesy Garlic Naan
lo que necesita
Ingredientes
chicken thighs (boneless, skinless, cut into bite-sized pieces)Carne700 g
plain yogurt (for the marinade)Lácteos150 g
garlic (cloves, grated)Frutas y verduras6 piezas
ginger (grated)Frutas y verduras20 g
garam masala (ground)Especias2 g- ground cumin (ground)Especias2 g
- ground coriander (ground)Especias2 g
chili powder (ground)Especias2 g- turmeric (ground)Especias1 g
saltEspecias5 g
butter (for the sauce)Lácteos60 g
onion (finely chopped)Frutas y verduras1 pieza
tomato pureeDespensa400 g- heavy creamLácteos200 ml
honeyDespensa15 ml- dried fenugreek leaves (crushed)Especias2 g
all-purpose flour (for the naan)Cereales300 g- instant yeastDespensa7 g
sugarDespensa5 g
water (lukewarm)Bebidas180 ml- vegetable oilDespensa30 ml
mozzarella (shredded)Lácteos150 g
fresh coriander (chopped, to garnish)Frutas y verduras10 g
por ración
Nutrición
766kcal
- Carbohidratos
- 66 g
- Proteínas
- 44 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol
Sartén
Cazo
Rodillo
Placa de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Mix the yogurt, garlic, ginger, garam masala, cumin, coriander, chili powder, turmeric and salt in a bowl.
- Add the chicken pieces and coat well.
- Cover and chill.
- Paso 2
Make the naan dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the water and oil and knead into a soft dough.
- Cover and let rise until doubled.
- Paso 3
Cook the chicken
- Heat a little oil in a frying pan over high heat.
- Sear the marinated chicken until browned and cooked through.
- Set aside.
- Paso 4
Prepare the butter chicken sauce
- Melt the butter in the same pan and soften the onion.
- Add the remaining garlic and ginger and cook until fragrant.
- Stir in the tomato puree and simmer until thickened.
- Blend the sauce until smooth, then return it to the pan.
- Paso 5
Finish the sauce
- Return the chicken to the sauce.
- Stir in the cream, honey and crushed fenugreek leaves.
- Simmer gently until the sauce is rich and glossy.
- Paso 6
Shape and fill the naan
- Divide the dough into balls and roll each into an oval.
- Top with mozzarella and chopped garlic.
- Fold and roll again to seal the cheese inside.
- Paso 7
Cook the cheesy garlic naan
- Cook each naan in a hot pan until puffed and golden on both sides.
- Brush with melted butter and scatter with fresh coriander.
- Paso 8
Serve
- Spoon the butter chicken into bowls.
- Serve hot with the cheesy garlic naan.