Plato principal
Gratin Dauphinois
1 h 50 minPara 6Nutri-Score C€€
C
1 h 50 min
1 h 50 minGratin Dauphinois
lo que necesita
Ingredientes
potatoes (peeled and sliced)Frutas y verduras1,5 kg
milkLácteos400 ml
heavy creamLácteos500 ml
garlic (peeled)Frutas y verduras2 piezas
thymeEspecias2 g
bay leafEspecias1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
butterLácteos30 g- shredded cheese (shredded)Lácteos100 g
por ración
Nutrición
537kcal
- Carbohidratos
- 50 g
- Proteínas
- 9 g
- Grasas
- 33 g
lo que usará
Utensilios
Fuente de horno
Cazo
Horno
paso a paso
Preparación
- Paso 1
Slice and arrange the potatoes
- Peel and slice the potatoes.
- Arrange the slices evenly in the baking dish.
- Paso 2
Prepare the cream mixture
- Combine the milk, cream, garlic and butter in a saucepan.
- Season with thyme, bay leaf, salt and black pepper.
- Place over the heat and bring to a gentle simmer.
- Paso 3
Pour over and cover
- Pour the cream mixture over the potatoes.
- Cover the dish with parchment paper, then with aluminum foil.
- Paso 4
Bake
- Place in the oven at 200 °C.
- Paso 5
Add the cheese
- Top the gratin with shredded cheese.
- Return to the oven until the cheese is melted.