Plato principal
Cacio e Pepe Ravioli with Chicken Sausage and Broccoli
30 minPara 4Nutri-Score C€€
C
30 min
30 minCacio e Pepe Ravioli with Chicken Sausage and Broccoli
receta de
Nourished by Mads
@nourished.by.mads
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cacio e pepe ravioli (fresh or chilled)Fresco500 g
chicken sausage (casings removed, crumbled)Carne400 g
broccoli (cut into small florets)Frutas y verduras400 g
olive oilDespensa30 ml
garlic (minced)Frutas y verduras2 piezas
black pepper (freshly cracked)Especias2 g
Parmesan (finely grated)Lácteos40 g
saltEspecias5 g
por ración
Nutrición
506kcal
- Carbohidratos
- 53 g
- Proteínas
- 26 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Boil the water
- Bring a large pot of salted water to a boil.
- Paso 2
Brown the sausage
- Heat the olive oil in a frying pan over medium-high heat.
- Add the crumbled chicken sausage and cook until golden and cooked through.
- Paso 3
Cook the broccoli
- Add the broccoli florets and garlic to the pan.
- Season with salt and black pepper and cook until tender and lightly charred.
- Paso 4
Cook the ravioli
- Cook the ravioli in the boiling water until they float and are tender.
- Reserve a little pasta water, then drain.
- Paso 5
Combine and serve
- Add the ravioli to the pan with the sausage and broccoli.
- Toss with a splash of pasta water and the grated Parmesan.
- Finish with extra cracked black pepper and serve.
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