Salsa
Caesar Salad Dressing
15 minPara 4Nutri-Score D€€
D
15 min
15 minCaesar Salad Dressing
receta de
Mattia’s Table
@mattiastable
9 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
garlic (peeled)Frutas y verduras3 piezas
anchovy filletsPescado2 piezas
Dijon mustardDespensa5 ml
lemon (juiced)Frutas y verduras1 pieza
egg yolkLácteos1 pieza
olive oilDespensa150 ml
Parmesan (finely grated)Lácteos30 g
por ración
Nutrición
341kcal
- Carbohidratos
- 2 g
- Proteínas
- 2 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol
Varillas
Mortero
paso a paso
Preparación
- Paso 1
Pound the garlic and anchovies
- Place the garlic and anchovies in a mortar and pound into the finest paste possible.
- Paso 2
Mix the base
- Add the Dijon mustard, the lemon juice and the egg yolk to the paste.
- Whisk everything together until smooth.
- Paso 3
Emulsify with the olive oil
- Drizzle the olive oil in very slowly while whisking constantly, until the dressing is thick and emulsified.
- Paso 4
Finish with Parmesan
- Whisk in the grated Parmesan until fully incorporated.
- Taste and adjust, then serve.