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Cannellini Beans in Broth over Basmati Rice with Lemon Olive Oil
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Cannellini Beans in Broth over Basmati Rice with Lemon Olive Oil

25 minPara 2Nutri-Score A€
de @itslizmiu8 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • cannellini beans (canned, drained and rinsed)Despensa400 g
  • broth (your favourite broth)Despensa500 ml
  • black pepper (freshly cracked)Especias1 g
  • lemon (half, juiced)Frutas y verduras1 pieza
  • olive oilDespensa15 ml
  • basmati rice (cooked)Cereales150 g
  • tomato paste (optional, for the broth)Despensa15 g

por ración

Nutrición

401kcal

Carbohidratos
65 g
Proteínas
15 g
Grasas
9 g
Adaptar utensilios

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Utensilios

  • Cazo
  • Bol
  • Varillas

paso a paso

Preparación

  1. Simmer the beans in broth

    • Drain and rinse the cannellini beans.
    • Boil the beans in the broth with freshly cracked black pepper.
    • Stir in the tomato paste if using.
    Paso 1

  2. Make the lemon olive oil

    • Whisk the lemon juice and olive oil together until slightly thick and emulsified.
    Paso 2

  3. Serve

    • Spoon the broth and cannellini beans over the cooked basmati rice.
    • Top with the lemon olive oil and extra black pepper.
    Paso 3
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