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Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)
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Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)

15 minPara 4Nutri-Score D€
de @itslizmiu8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • glutinous rice flourCereales150 g
  • sugar (for the dough)Despensa40 g
  • salt (for the dough)Especias2 g
  • waterOtro200 ml
  • shallot oil (or sesame oil)Despensa15 ml
  • roasted peanuts (finely ground)Frutos secos y semillas100 g
  • black sesame seeds (roasted and ground)Frutos secos y semillas50 g
  • sugar (for the coatings)Despensa40 g
  • salt (for the coatings)Especias1 g
  • sesame oil (for oiling the spoons)Despensa10 ml

por ración

Nutrición

329kcal

Carbohidratos
44 g
Proteínas
8 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Microondas
  • Bol
  • Varillas

paso a paso

Preparación

  1. Make the peanut coating

    • Grind the roasted peanuts into a fine powder.
    • Mix the peanut powder with sugar and salt; keep in an airtight jar in the pantry.
    Paso 1

  2. Make the black sesame coating

    • Grind the roasted black sesame seeds and mix with sugar and salt.
    Paso 2

  3. Mix the dough

    • In a bowl, combine the glutinous rice flour, sugar, salt and water.
    • Stir in the shallot oil (or sesame oil) until smooth.
    Paso 3

  4. Microwave the dough

    • Microwave the mixture, then give it a really good mix.
    • Microwave again until thick and stretchy.
    Paso 4

  5. Shape and coat

    • Oil two teaspoons with a little sesame oil.
    • Scoop dollops of the dough straight into the peanut or sesame coating and cover generously.
    Paso 5

  6. Serve

    • Serve with toothpicks and enjoy while soft and chewy.
    Paso 6
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