Plato principal
Slow Cooker Pasta Fagioli (Olive Garden Copycat)
5 hPara 8Nutri-Score B€€
B
5 h
5 hSlow Cooker Pasta Fagioli (Olive Garden Copycat)
receta de
hunterpelle
@hunterpelle
18 recetas
18 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (browned)Carne500 g
yellow onion (peeled and chopped)Frutas y verduras1 pieza
carrots (washed, unpeeled, chopped)Frutas y verduras3 piezas- celery stalks (chopped)Frutas y verduras4 piezas
garlic powder (for seasoning the meat)Especias5 g
onion powder (for seasoning the meat)Especias5 g
black pepper (ground)Especias3 g
saltEspecias6 g
oregano (dried)Especias4 g
parsley (dried)Especias4 g
thyme (dried)Especias3 g- Italian seasoningEspecias5 g
canned diced tomatoes (with their juice)Despensa800 g- canned red kidney beans (undrained)Despensa400 g
- canned white kidney beans (undrained)Despensa400 g
- marinara sauce (jarred)Despensa700 g
- Tabasco sauceDespensa5 ml
short pasta (macaroni or similar)Cereales250 g
por ración
Nutrición
296kcal
- Carbohidratos
- 26 g
- Proteínas
- 18 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Olla de cocción lenta- Olla
paso a paso
Preparación
- Paso 1
Brown the beef with the onion
- Chop and peel the onion, then brown the ground beef with it in a frying pan.
- Season the meat with garlic powder, onion powder, black pepper and salt.
- Paso 2
Prepare the vegetables
- Wash and chop the carrots (no need to peel).
- Chop the celery stalks.
- Paso 3
Load the slow cooker
- Transfer the browned meat to the slow cooker and add the carrots and celery.
- Add the oregano, black pepper, parsley, thyme and Italian seasoning.
- Pour in the canned tomatoes with their juice, the undrained red and white kidney beans, the marinara sauce and the Tabasco.
- Paso 4
Cook on high or low
- Cover and cook on high for 4 to 5 hours, or on low for 7 to 8 hours.
- Paso 5
Cook the pasta and combine
- Cook the short pasta in salted boiling water until al dente.
- Stir the drained pasta into the soup and serve.