Bebida
Caramel Iced Latte (No Machine)
10 minPara 1Nutri-Score D€
D
10 min
10 minCaramel Iced Latte (No Machine)
receta de
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
instant espressoDespensa4 g- caramel sauce (plus extra for lining the glass)Despensa30 g
- vanilla bean pasteDespensa3 g
saltEspecias1 g
waterBebidas60 ml
milk (of choice)Lácteos150 ml
ice cubesOtro150 g
por ración
Nutrición
185kcal
- Carbohidratos
- 30 g
- Proteínas
- 5 g
- Grasas
- 5 g
lo que usará
Utensilios
glass- spoon
paso a paso
Preparación
- Paso 1
Dissolve the espresso
- Add the instant espresso to a glass or small bowl.
- Pour in the water and stir until fully dissolved.
- Paso 2
Build the caramel base
- Stir the caramel sauce, vanilla bean paste and salt into the espresso mixture until smooth.
- Paso 3
Line the glass
- Drizzle caramel sauce around the inside of the serving glass.
- Paso 4
Assemble the latte
- Fill the glass with ice cubes.
- Pour in the espresso mixture.
- Top with the milk of choice and stir gently.
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