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Cinnamon Bun Latte with Cheesecake Cold Foam
Bebida

Cinnamon Bun Latte with Cheesecake Cold Foam

10 minPara 1Nutri-Score D€€
de @sofia_hrdz15 importaciones0 veces cocinadas
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Ingredientes

1 persona
  • cinnamon bun spread (about 1 tablespoon)Despensa15 g
  • espresso (double shot, freshly brewed)Bebidas60 ml
  • milk (as much as fits in the cup)Lácteos180 ml
  • heavy whipping cream (almost 3 tablespoons, cold)Lácteos45 ml
  • cream cheese (softened)Lácteos20 g
  • powdered sugarDespensa8 g
  • cinnamon (ground, for the foam and to finish)Especias1 g

por ración

Nutrición

318kcal

Carbohidratos
22 g
Proteínas
8 g
Grasas
22 g
Adaptar utensilios

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Utensilios

  • Bol
  • Varillas
  • milk frother

paso a paso

Preparación

  1. Prepare the cinnamon bun base

    • Spoon the cinnamon bun spread into a cup or small pitcher.
    Paso 1

  2. Brew the espresso

    • Pour a freshly pulled double shot of espresso over the spread.
    Paso 2

  3. Stir and add milk

    • Stir very well until the spread is fully dissolved into the espresso.
    • Top with as much milk as fits in the cup.
    Paso 3

  4. Make the cheesecake cold foam

    • Combine the heavy whipping cream, cream cheese, powdered sugar and cinnamon in a bowl.
    • Froth until thick and airy.
    Paso 4

  5. Assemble and serve

    • Pour the latte into the cheesecake cold foam.
    • Dust with cinnamon and stir before drinking.
    Paso 5
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