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Pumpkin Teddy Graham Latte
Bebida

Pumpkin Teddy Graham Latte

10 minPara 1Nutri-Score D€
de @sofia_hrdz15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • instant espresso (2 teaspoons, for a double shot)Despensa10 g
  • brown sugar (1 teaspoon)Despensa5 g
  • honey (about half a tablespoon)Despensa8 ml
  • cinnamon (a dash)Especias1 g
  • sea salt (a pinch, optional)Especias1 g
  • pumpkin spice syrup (homemade, about 1 tablespoon)Despensa15 ml
  • milk (of your choice)Lácteos200 ml
  • Teddy Graham cookies (for garnish)Panadería4 piezas

por ración

Nutrición

259kcal

Carbohidratos
42 g
Proteínas
7 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • spoon

paso a paso

Preparación

  1. Build the coffee base

    • Add the instant espresso to the cup of your choice.
    • Add the brown sugar, honey, cinnamon and a pinch of sea salt.
    Paso 1

  2. Mix the base

    • Mix everything together really well until dissolved.
    Paso 2

  3. Add syrup and milk

    • Stir in the pumpkin spice syrup.
    • Pour in the milk and stir until fully combined.
    Paso 3

  4. Serve

    • Top with Teddy Graham cookies and enjoy.
    Paso 4
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