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Cookie Butter Cloud Latte (No Machine)
Bebida

Cookie Butter Cloud Latte (No Machine)

10 minPara 1Nutri-Score D€€
de @sofia_hrdz15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • cookie butter spread (about 1/2 tbsp, for the bottom of the cup)Despensa8 g
  • vanilla extract (about 1/2 tbsp)Despensa7 ml
  • instant espresso powder (2 teaspoons, for a double shot)Despensa4 g
  • milk (of your choice)Lácteos200 ml
  • cookie butter spread (for the cold foam)Despensa15 g
  • cold foam (frothed)Lácteos60 ml
  • cookie crumbs (crushed, for topping)Panadería10 g
  • cookie dough (a small piece, for topping)Panadería15 g

por ración

Nutrición

362kcal

Carbohidratos
42 g
Proteínas
8 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas

paso a paso

Preparación

  1. Build the base in the cup

    • Spoon the cookie butter spread into the bottom of a cup.
    • Add the vanilla extract.
    Paso 1

  2. Dissolve the espresso

    • Add the instant espresso powder for a double shot.
    • Pour in a splash of hot water and stir until fully dissolved.
    Paso 2

  3. Add milk and cookie butter foam

    • Pour in the milk of your choice.
    • Whip the cookie butter into the cold foam until smooth, then spoon it over the drink.
    Paso 3

  4. Top and stir

    • Sprinkle over the cookie crumbs and add a piece of cookie dough.
    • Give it a stir and enjoy.
    Paso 4
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