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Carbonara Buldak Ramen with Rice Cakes
20 minPara 2Nutri-Score D€€
D
20 min
20 minCarbonara Buldak Ramen with Rice Cakes
receta de
foodierandy
@foodierandy
27 recetas
50 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
carbonara buldak ramen (packets, with their sauce and powder sachets)Despensa2 piezas
rice cakes (tteok, soaked in cold water if firm)Cereales200 g- gochujangDespensa15 g
half and half creamLácteos120 ml
waterOtro500 ml
mozzarella (shredded)Lácteos100 g
green onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
617kcal
- Carbohidratos
- 88 g
- Proteínas
- 16 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Boil the water
- Bring the water to a boil in a saucepan.
- Paso 2
Cook the rice cakes
- Add the rice cakes and simmer until tender and slightly chewy.
- Paso 3
Cook the noodles
- Add the buldak noodles to the same pan and cook until just tender.
- Paso 4
Make the sauce
- Drain most of the water, keeping a little in the pan.
- Stir in the buldak sauce and powder sachets, the gochujang and the half and half cream.
- Toss over low heat until the noodles and rice cakes are coated and glossy.
- Paso 5
Add the cheese
- Scatter the mozzarella over the top.
- Cover and let it melt.
- Paso 6
Serve
- Top with the sliced green onion and serve hot.