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Shrimp Red Curry Ramen
30 minPara 2Nutri-Score C€€
C
30 min
30 minShrimp Red Curry Ramen
receta de
foodierandy
@foodierandy
27 recetas
51 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ramen noodlesCereales200 g
red curry paste (1–2 tbsp, to taste)Despensa30 g- neutral oilDespensa5 ml
garlic (minced)Frutas y verduras2 piezas
ginger (1/2 inch piece, grated)Frutas y verduras1 pieza
onion (small, sliced)Frutas y verduras1 pieza
shrimp (peeled and deveined)Pescado8 piezas- coconut milk (full-fat)Despensa240 ml
water or brothOtro120 ml- fish sauce (or soy sauce)Despensa5 ml
sugarDespensa2 g
eggs (boiled 6–8 min)Lácteos2 piezas
lime (cut into wedges)Frutas y verduras1 pieza
fresh cilantro or green onions (for garnish)Frutas y verduras15 g
por ración
Nutrición
760kcal
- Carbohidratos
- 83 g
- Proteínas
- 31 g
- Grasas
- 34 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Boil the eggs
- Bring a small pot of water to a boil and gently lower in the eggs.
- Cook for 6–8 minutes depending on how set you like the yolk, then transfer to cold water, peel and halve.
- Paso 2
Cook the noodles
- Boil the ramen noodles in salted water according to the package directions.
- Drain and set aside.
- Paso 3
Build the curry base
- Heat the oil in a pan over medium heat and fry the red curry paste for about a minute until fragrant.
- Add the garlic, ginger and onion and cook until softened.
- Paso 4
Simmer the broth
- Pour in the coconut milk and water or broth, then stir in the fish sauce and sugar.
- Bring to a gentle simmer and let the flavours meld.
- Paso 5
Cook the shrimp
- Add the shrimp to the simmering broth and cook until pink and opaque.
- Paso 6
Assemble and serve
- Divide the noodles between bowls and ladle over the curry broth and shrimp.
- Top with the halved eggs, a squeeze of lime and fresh cilantro or green onions.