Plato principal
Honey Gochujang Shrimp
20 minPara 2Nutri-Score C€€
C
20 min
20 minHoney Gochujang Shrimp
receta de
foodierandy
@foodierandy
27 recetas
51 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado9 piezas
butterLácteos15 g
garlic (minced)Frutas y verduras2 piezas
gochujangDespensa15 g- hot honey (or regular honey with a pinch of chili flakes)Despensa15 ml
water (optional, to loosen the sauce)Otro15 ml
green onion (chopped, white and green parts separated)Frutas y verduras1 pieza
soy sauce (optional, or a splash of rice vinegar)Despensa3 ml
por ración
Nutrición
129kcal
- Carbohidratos
- 6 g
- Proteínas
- 11 g
- Grasas
- 7 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Mix the sauce
- Combine the gochujang, hot honey, water and optional soy sauce in a small bowl.
- Stir until smooth and set aside.
- Paso 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the shrimp and cook until pink and just opaque, about 2 minutes per side.
- Paso 3
Add garlic and sauce
- Add the minced garlic and the white parts of the green onion, cook until fragrant.
- Pour in the sauce and toss the shrimp to coat, loosening with a little water if needed.
- Paso 4
Finish and serve
- Take the pan off the heat and scatter the green onion tops over the shrimp.
- Serve immediately, on its own or over rice.