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Carrot Cake Banana Bread Muffins
Panadería

Carrot Cake Banana Bread Muffins

1 h 15 minPara 12Nutri-Score D€€
de @sugarspiceddreams54 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales210 g
  • baking powderDespensa4 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • cinnamon (ground)Especias8 g
  • nutmeg (ground)Especias1 g
  • brown sugarDespensa100 g
  • granulated sugarDespensa50 g
  • salted butter (browned)Lácteos113 g
  • egg (room temperature)Lácteos1 pieza
  • ripe bananas (mashed)Frutas y verduras2 piezas
  • plain greek yogurtLácteos60 g
  • vanilla pasteDespensa13 g
  • carrots (finely shredded)Frutas y verduras75 g
  • cream cheese (softened)Lácteos226 g
  • salted butter (softened, for the frosting)Lácteos56 g
  • powdered sugarDespensa150 g
  • maple syrupDespensa30 g
  • cinnamon (ground, for the frosting)Especias8 g
  • vanilla bean pasteDespensa5 g

por ración

Nutrición

203kcal

Carbohidratos
28 g
Proteínas
3 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde para magdalenas
  • Bol ×2
  • Varillas
  • Rejilla de enfriamiento
  • Horno

paso a paso

Preparación

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 400 °F.
    • Line the muffin tin.
    Paso 1

  2. Whisk the dry ingredients

    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon until evenly combined.
    Paso 2

  3. Mix the wet ingredients

    • In a separate bowl, whisk the mashed banana and brown butter until combined.
    • Mix in the brown sugar and granulated sugar until smooth.
    • Add the egg, greek yogurt and vanilla paste and mix until the batter is smooth.
    Paso 3

  4. Combine the batter

    • Add the dry ingredients into the wet ingredients and gently fold until mostly combined with a few streaks of flour remaining.
    • Add the finely shredded carrots and fold just until everything is incorporated, avoiding overmixing.
    Paso 4

  5. Fill the muffin tin

    • Pour the batter into the prepared muffin pan and smooth the top.
    Paso 5

  6. Bake the muffins

    • Bake for about 5 minutes, then reduce the temperature to 350 °F.
    • Continue baking for 30 to 35 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
    Paso 6

  7. Cool the muffins

    • Let the muffins cool in the pan for about 15 minutes.
    • Transfer to a rack to cool completely before frosting.
    Paso 7

  8. Make the cinnamon maple frosting

    • Beat the softened cream cheese and butter together until smooth and fluffy.
    • Add the powdered sugar and mix until fully incorporated.
    • Mix in the maple syrup, cinnamon and vanilla bean paste and continue beating until smooth and creamy.
    • Adjust the texture with a little more maple syrup if too thick, or a bit more powdered sugar if too soft.
    Paso 8

  9. Frost the muffins

    • Spread the frosting over the cooled muffins.
    Paso 9
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