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Chocolate Chip Banana Bread Muffins
Panadería

Chocolate Chip Banana Bread Muffins

50 minPara 12Nutri-Score D€
de @sugarspiceddreams51 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • ripe bananas (mashed)Frutas y verduras2 piezas
  • butter (melted)Lácteos75 g
  • granulated sugarDespensa100 g
  • brown sugarDespensa50 g
  • eggs (room temperature)Lácteos2 piezas
  • buttermilkLácteos120 ml
  • vanilla extractDespensa7 ml
  • all-purpose flourCereales180 g
  • baking sodaDespensa5 g
  • baking powderDespensa4 g
  • saltEspecias3 g
  • cinnamon (ground)Especias1,5 g
  • mini chocolate chipsDespensa120 g

por ración

Nutrición

184kcal

Carbohidratos
25 g
Proteínas
3 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Molde para magdalenas
  • Bol ×2
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 218 °C.
    • Line a muffin pan with muffin liners.
    Paso 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon until evenly combined.
    Paso 2

  3. Whisk the wet ingredients

    • In a separate bowl, whisk the mashed bananas and melted butter until smooth.
    • Add the granulated sugar and brown sugar and mix until glossy.
    • Whisk in the eggs, buttermilk and vanilla until fully combined.
    Paso 3

  4. Combine and fold in the chocolate chips

    • Add the dry ingredients to the wet ingredients and gently fold until mostly combined, with a few streaks of flour remaining.
    • Fold in the mini chocolate chips just until incorporated, avoiding overmixing so the muffins stay soft and fluffy.
    Paso 4

  5. Rest the batter

    • Let the batter rest so the flour hydrates and the muffins get taller tops.
    Paso 5

  6. Fill the muffin pan

    • Fill the muffin liners almost to the top.
    • Sprinkle the tops with mini chocolate chips.
    Paso 6

  7. Bake the muffins

    • Bake for 5 minutes at 218 °C.
    • Reduce the oven temperature to 175 °C and bake another 13–15 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs.
    Paso 7

  8. Cool and serve

    • Let the muffins cool slightly in the pan, then enjoy.
    Paso 8
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