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Carrot Ribbon Salad
Guarnición

Carrot Ribbon Salad

15 minPara 2Nutri-Score B€
de @sarahkraffty17 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • carrots (peeled into thick ribbons with a peeler)Frutas y verduras4 piezas
  • green onions (sliced)Frutas y verduras2 piezas
  • toasted sesame oil (drizzled)Despensa15 ml
  • rice vinegar (generous amount)Despensa30 ml
  • soy sauce (a sprinkle)Despensa10 ml
  • garlic (finely grated or powdered, a sprinkle)Frutas y verduras1 pieza
  • sesame seeds (sprinkled all over)Frutos secos y semillas10 g
  • chili onion crisp oil (drizzled)Despensa10 ml
  • pumpkin seeds (sprinkled)Frutos secos y semillas20 g
  • feta cheese (crumbled)Lácteos60 g

por ración

Nutrición

239kcal

Carbohidratos
20 g
Proteínas
6 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Pelador
  • Bol

paso a paso

Preparación

  1. Make the carrot ribbons

    • Peel the carrots into big, thick ribbons with a peeler.
    • Place the ribbons in a bowl.
    Paso 1

  2. Add the aromatics and dressing

    • Add the sliced green onions.
    • Drizzle over the toasted sesame oil and a generous amount of rice vinegar.
    • Add the soy sauce and a sprinkle of garlic.
    Paso 2

  3. Add the toppings

    • Sprinkle the sesame seeds all over.
    • Drizzle a little chili onion crisp oil for a touch of spice.
    • Sprinkle the pumpkin seeds, then crumble the feta cheese over the top.
    Paso 3

  4. Mix and serve

    • Mix everything together until well combined.
    • Serve right away.
    Paso 4
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