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Cinnamon Toast Crunch Cookies
Postre

Cinnamon Toast Crunch Cookies

40 minPara 14Nutri-Score E€€
de @sarahkraffty17 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

14 personas
  • butter (softened)Lácteos227 g
  • sugarDespensa100 g
  • brown sugarDespensa165 g
  • eggLácteos1 pieza
  • vanilla extractDespensa10 ml
  • saltEspecias3 g
  • cinnamonEspecias4 g
  • baking sodaDespensa5 g
  • flourDespensa250 g
  • Cinnamon Toast Crunch cereal (plus extra for topping)Despensa60 g
  • powdered sugarDespensa60 g
  • milkLácteos15 ml
  • cinnamon (for the icing)Especias1 g
  • salt (pinch, for the icing)Especias1 g

por ración

Nutrición

231kcal

Carbohidratos
24 g
Proteínas
2 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Batidora de varillas
  • Bandeja de horno
  • cookie scoop
  • Horno

paso a paso

Preparación

  1. Cream the butter and sugars

    • Place the softened butter, sugar and brown sugar in a mixing bowl.
    • Mix everything together until combined.
    Paso 1

  2. Add the egg and vanilla

    • Add the egg and mix until the mixture is light and fluffy, scraping down the sides of the bowl as you go.
    • Add the vanilla and mix again.
    Paso 2

  3. Add the dry ingredients

    • Add the salt, baking soda and cinnamon and mix well.
    • Add the flour and mix slowly until well combined.
    Paso 3

  4. Fold in the cereal

    • Add the Cinnamon Toast Crunch cereal.
    • Mix until the cereal is nicely crushed into the dough.
    Paso 4

  5. Scoop and top the cookies

    • Scoop the dough onto a lined baking tray.
    • Press a few extra cereal pieces on top of each cookie.
    Paso 5

  6. Bake the cookies

    • Bake at 175 °C (350 °F) for about 12 minutes with a large scoop, or less with a small scoop.
    • Let the cookies cool before icing.
    Paso 6

  7. Make the icing

    • Whisk the powdered sugar, milk, cinnamon and a pinch of salt until smooth.
    • Spread the icing over the cooled cookies.
    Paso 7
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