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Taylor Swift's Chai Tea Cookies
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Taylor Swift's Chai Tea Cookies

1 h 25 minPara 18Nutri-Score D€
de @sarahkraffty17 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

18 personas
  • butter (softened)Lácteos113 g
  • vegetable oilDespensa80 ml
  • sugarDespensa100 g
  • powdered sugarDespensa60 g
  • eggLácteos1 pieza
  • milkLácteos30 ml
  • vanilla extractDespensa10 ml
  • baking sodaDespensa2,5 g
  • saltEspecias1,5 g
  • flourCereales250 g
  • chai tea packets (cut open)Despensa2 piezas
  • powdered sugar (for the icing)Despensa120 g
  • nutmeg (ground)Especias500 miligramos
  • cinnamon (ground)Especias500 miligramos
  • eggnog (or milk)Bebidas45 ml

por ración

Nutrición

129kcal

Carbohidratos
17 g
Proteínas
1 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Varillas

paso a paso

Preparación

  1. Cream the butter and oil

    • Place the softened butter in a bowl with the vegetable oil.
    • Mix everything together until combined.
    Paso 1

  2. Add the sugars

    • Add the sugar and powdered sugar.
    • Mix until the sugars are fully incorporated into the butter and oil.
    Paso 2

  3. Add the wet ingredients

    • Add the egg and milk, then mix well.
    • Stir in the vanilla extract.
    Paso 3

  4. Add the dry ingredients

    • Add the baking soda, salt and flour.
    • Cut open the chai tea packets and pour the contents into the bowl.
    • Mix everything until a dough forms.
    Paso 4

  5. Chill the dough

    • Cover and refrigerate the dough.
    Paso 5

  6. Shape the cookies

    • Scoop large portions of dough onto a lined baking tray.
    • Press each one down with your hand and shape into cookies, keeping them slightly smaller as they spread in the oven.
    Paso 6

  7. Bake

    • Bake at 175 °C for 10 minutes.
    Paso 7

  8. Make the icing

    • Combine the powdered sugar, nutmeg and cinnamon.
    • Add the eggnog a little at a time until you reach the right consistency.
    Paso 8

  9. Ice the cookies

    • Spread the icing on top of the cooled cookies.
    Paso 9
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