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Carrot Waffle Burger
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Carrot Waffle Burger

30 minPara 2Nutri-Score B€€
de @healthy_lifestyle00236 importaciones1 vez cocinada
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Ingredientes

2 personas
  • carrots (peeled and finely grated)Frutas y verduras300 g
  • eggs (beaten)Lácteos2 piezas
  • grated cheese (grated)Lácteos60 g
  • almond flour (sifted)Despensa40 g
  • olive oil (for greasing the waffle iron)Despensa15 ml
  • salt (to taste)Especias3 g
  • black pepper (freshly ground)Especias1 g
  • ground beef (formed into 2 patties)Otro250 g
  • cheddar cheese (sliced)Lácteos40 g
  • lettuce (leaves, washed)Frutas y verduras4 piezas
  • tomato (sliced)Frutas y verduras1 pieza

por ración

Nutrición

475kcal

Carbohidratos
23 g
Proteínas
31 g
Grasas
29 g

paso a paso

Preparación

  1. Make the carrot waffle batter

    • Grate the carrots finely and squeeze out excess moisture.
    • In a bowl, mix the grated carrots with the eggs, grated cheese, almond flour, salt and pepper until you get a thick batter.
    Paso 1

  2. Cook the waffles

    • Preheat and lightly grease the waffle iron with olive oil.
    • Spoon in the batter and cook until golden and firm.
    Paso 2

  3. Cook the patties

    • Season the ground beef patties with salt and pepper.
    • Cook them in a hot pan until browned on both sides.
    • Top with cheddar slices and let them melt.
    Paso 3

  4. Assemble the burger

    • Place a carrot waffle as the base.
    • Add lettuce, the cheese-topped patty, tomato slices and close with a second carrot waffle.
    • Serve immediately.
    Paso 4
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