Prepare the potatoes

• Peel and grate the potatoes.
• Squeeze out the excess liquid and drain in a colander.

Make the batter

• In a bowl, combine the grated potatoes, cheese, eggs, flour and spring onions.
• Season with salt and pepper and mix until evenly combined.

Fry the pancakes

• Heat the oil in a frying pan over medium heat.
• Spoon in portions of the mixture and flatten into pancakes.
• Fry until golden and crisp on both sides.

Serve

• Drain on paper towel and serve warm.