Plato principal
Cheese Tteokbokki
25 minPara 2Nutri-Score C€€
C
25 min
25 minCheese Tteokbokki
receta de
Jasmine and Tea
@jasmineandtea
9 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Korean rice cakes (soaked in warm water if dried)Cereales300 g
Korean fish cakes (sliced into triangles)Pescado100 g
gochujangDespensa30 g
gochugaruEspecias10 g
soy sauceDespensa15 ml
sugarDespensa15 g
garlic (minced)Frutas y verduras2 piezas
waterBebidas400 ml
mozzarella (shredded)Lácteos100 g
spring onion (sliced)Frutas y verduras2 piezas
sesame seedsFrutos secos y semillas5 g
por ración
Nutrición
583kcal
- Carbohidratos
- 105 g
- Proteínas
- 16 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Make the sauce
- Mix the gochujang, gochugaru, soy sauce, sugar and garlic with the water in a pan.
- Paso 2
Simmer the rice cakes
- Bring the sauce to a boil, then add the rice cakes and fish cakes.
- Simmer until the rice cakes are soft and the sauce has thickened, stirring so they don't stick.
- Paso 3
Melt the cheese
- Scatter the mozzarella over the top and cover the pan until it melts.
- Paso 4
Serve
- Top with spring onion and sesame seeds and serve hot.
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