Plato principal
Salmon Teriyaki
15 minPara 2Nutri-Score B€€
B
15 min
15 minSalmon Teriyaki
receta de
Jasmine and Tea
@jasmineandtea
16 recetas
21 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
salmon fillets (skin on, patted dry)Pescado2 piezas
soy sauceDespensa60 ml
mirinDespensa45 ml
sakeBebidas30 ml
sugarDespensa15 g- vegetable oilDespensa15 ml
sesame seeds (toasted)Frutos secos y semillas5 g
spring onion (thinly sliced)Frutas y verduras1 pieza
por ración
Nutrición
280kcal
- Carbohidratos
- 11 g
- Proteínas
- 23 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Mix the teriyaki sauce
- Stir the soy sauce, mirin, sake and sugar in a bowl until the sugar dissolves.
- Paso 2
Sear the salmon
- Heat the oil in a frying pan over medium-high heat.
- Place the salmon fillets skin side down and sear until the skin is crisp and golden.
- Paso 3
Glaze with teriyaki
- Flip the salmon and cook briefly on the other side.
- Pour in the teriyaki sauce and spoon it over the fillets until it thickens into a glossy glaze.
- Paso 4
Serve
- Transfer the salmon to plates, drizzle with the remaining glaze.
- Sprinkle with sesame seeds and spring onion.
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