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Cheeseburger Wrap
Plato principal

Cheeseburger Wrap

30 minPara 2Nutri-Score D€€
de @ayline.ea25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • large wrap tortilla (30 cm diameter)Panadería2 piezas
  • ground beef (cooked and crumbled)Carne300 g
  • cheddar cheese (grated or sliced)Lácteos100 g
  • pickles (sliced)Frutas y verduras60 g
  • lettuce (shredded)Frutas y verduras60 g
  • tomato (sliced)Frutas y verduras1 pieza
  • red onion (thinly sliced)Frutas y verduras0,5 piezas
  • caramelized onions (ready-cooked)Frutas y verduras60 g
  • chili nacho chips (crushed)Otro40 g
  • mayonnaiseDespensa60 g
  • chipotle pasteDespensa15 g
  • srirachaDespensa15 ml
  • burger seasoningEspecias5 g
  • blended pickles (finely blended)Frutas y verduras30 g

por ración

Nutrición

849kcal

Carbohidratos
55 g
Proteínas
39 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Cook the beef

    • Heat a frying pan over medium-high heat.
    • Cook the ground beef with the burger seasoning, breaking it up, until browned and cooked through.
    Paso 1

  2. Make the sauce

    • Mix the mayonnaise, chipotle paste, sriracha and blended pickles in a bowl until smooth.
    Paso 2

  3. Fill the wrap

    • Spread the sauce over the wrap.
    • Layer the lettuce, cooked beef, cheddar, tomato, red onion, caramelized onions, pickles and crushed nacho chips on top.
    Paso 3

  4. Fold the wrap

    • Fold the wrap into six sections, tucking the edges in to close it.
    Paso 4

  5. Toast in the pan

    • Cook the wrap in a dry pan over medium heat until golden and the cheese melts, turning once.
    Paso 5

  6. Serve

    • Cut in half and enjoy warm.
    Paso 6
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