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Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce
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Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce

1 h 50 minPara 4Nutri-Score C€€
de @ayline.ea23 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • potato (large, scrubbed)Frutas y verduras4 piezas
  • beef (chopped)Carne300 g
  • shredded cheese (cheddar, mozzarella or a mix)Lácteos100 g
  • onion (medium, finely chopped)Frutas y verduras1 pieza
  • heavy creamLácteos100 ml
  • butterLácteos15 g
  • saltEspecias5 g
  • paprikaEspecias3 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias3 g
  • onion (chopped, for the beef)Frutas y verduras1 pieza
  • tomato pasteDespensa30 g
  • hot waterOtro400 ml
  • green onion (chopped)Frutas y verduras3 piezas
  • oil (for rubbing the potatoes)Despensa15 ml

por ración

Nutrición

456kcal

Carbohidratos
40 g
Proteínas
21 g
Grasas
24 g
Adaptar utensilios

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Utensilios

  • Horno
  • Sartén
  • Bol
  • Prensapatatas

paso a paso

Preparación

  1. Prepare the potatoes

    • Rub the potatoes with oil and salt.
    • Poke holes in them with a fork, then wrap them in aluminum foil.
    Paso 1

  2. Bake the potatoes

    • Place the potatoes in a preheated oven at 200 °C.
    Paso 2

  3. Cook the beef

    • Heat a pan and sauté the chopped onion.
    • Add the beef and season with paprika, garlic powder, salt and pepper.
    • Pour in a little water, cover and cook for 10 minutes.
    • Add the tomato paste and hot water, cover and simmer, checking every 15 minutes and adding water if needed.
    Paso 3

  4. Make the creamy onion sauce

    • Remove the meat from the pan.
    • In the same pan, melt the butter, add the chopped onion and pour in the cream.
    • Stir well and season with salt.
    Paso 4

  5. Prepare the potato filling

    • Take the potatoes out of the oven and cut off the top.
    • Scoop out the inside into a bowl.
    • Mash the potato flesh, season it and mix in the chopped green onions.
    Paso 5

  6. Fill the potatoes

    • In each potato shell, layer shredded cheese, mashed potato, cooked beef, creamy onion sauce and more shredded cheese on top.
    Paso 6

  7. Bake again

    • Place the stuffed potatoes back in the oven and bake until the cheese is melted and golden.
    Paso 7

  8. Serve

    • Serve hot and enjoy.
    Paso 8
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