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In-N-Out Style Burger with Animal-Style Fries
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In-N-Out Style Burger with Animal-Style Fries

50 minPara 4Nutri-Score D€€
de @ayline.ea9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • mayonnaiseDespensa45 ml
  • ketchupDespensa30 ml
  • yellow mustardDespensa15 ml
  • pickle juiceDespensa30 ml
  • pickles (chopped)Frutas y verduras40 g
  • saltEspecias5 g
  • black pepperEspecias2 g
  • paprikaEspecias14 g
  • garlic powderEspecias8 g
  • red onions (thinly sliced)Frutas y verduras2 piezas
  • white onion (thinly sliced)Frutas y verduras1 pieza
  • unsalted butterLácteos30 g
  • neutral oilDespensa30 ml
  • ground beefCarne600 g
  • cheddar cheese (sliced)Lácteos8 piezas
  • brioche bunsPanadería4 piezas
  • tomatoes (sliced)Frutas y verduras2 piezas
  • iceberg lettuce (leaves separated)Frutas y verduras4 piezas

por ración

Nutrición

729kcal

Carbohidratos
48 g
Proteínas
36 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Espátula

paso a paso

Preparación

  1. Make the sauce

    • Mix mayonnaise, ketchup, yellow mustard, pickle juice, salt, pepper, paprika, and garlic powder in a bowl.
    • Stir in the chopped pickles, then set the sauce aside.
    Paso 1

  2. Caramelize the onions

    • Thinly slice the red and white onions.
    • Cook them with butter and neutral oil over low heat, stirring occasionally, until soft and golden.
    Paso 2

  3. Shape the patties

    • Divide the ground beef into 4 patties.
    • Season them with salt and pepper.
    Paso 3

  4. Cook the patties

    • Cook the patties in a hot pan with a little neutral oil.
    • While cooking, spread yellow mustard on one side.
    • Flip and add cheddar cheese on top to melt.
    • Use 2 patties per burger.
    Paso 4

  5. Toast the buns

    • In the same pan, toast the buns with a little butter or oil.
    Paso 5

  6. Assemble the burgers

    • Spread sauce on the bottom bun.
    • Add tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce.
    • Close with the top bun and serve.
    Paso 6
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