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Cheesy Bacon Egg Sliders with Grape Jelly Butter
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Cheesy Bacon Egg Sliders with Grape Jelly Butter

50 minPara 12Nutri-Score D€€
de @courtneylcook12 importaciones0 veces cocinadas
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Ingredientes

12 personas
  • Hawaiian rolls (tops sliced off in one piece)Panadería12 piezas
  • eggs (scrambled)Lácteos12 piezas
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • shredded cheese (divided)Lácteos250 g
  • bacon (baked until crispy)Carne400 g
  • salted butter (melted)Lácteos113 g
  • grape jellyDespensa60 g

por ración

Nutrición

273kcal

Carbohidratos
22 g
Proteínas
11 g
Grasas
16 g
Adaptar utensilios

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Utensilios

  • Horno
  • Fuente de horno
  • Sartén
  • Bol
  • Microondas

paso a paso

Preparación

  1. Bake the bacon

    • Lay the bacon on a tray and bake until crispy.
    • Keep the whole pack ready for layering.
    Paso 1

  2. Scramble the eggs

    • Beat the eggs with salt and pepper.
    • Scramble them in a pan and stir in part of the shredded cheese.
    Paso 2

  3. Prepare the rolls

    • Slice the tops off the rolls in one piece and keep them as lids.
    • Place the bottom halves in a baking dish.
    Paso 3

  4. Layer the sliders

    • Spread the cheesy scrambled eggs over the roll bottoms.
    • Add the crispy bacon in an even layer.
    • Sprinkle the remaining cheese on top and put the lids back on.
    Paso 4

  5. Make the jelly butter

    • Melt the salted butter with the grape jelly.
    • Microwave briefly if needed so the jelly breaks up; small lumps are fine.
    Paso 5

  6. Coat and bake

    • Pour the jelly butter all over the sliders, making sure every bun gets some.
    • Bake at 175 °C until hot and the cheese is melted.
    Paso 6

  7. Cut and serve

    • Cut all the way through the sliders, through the cheese and bacon, before serving.
    Paso 7
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