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Slow-Baked Sweet Potato with Toppings
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Slow-Baked Sweet Potato with Toppings

3 h 20 minPara 1Nutri-Score B€
de @courtneylcook12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • sweet potato (very large, unpeeled, skin on)Frutas y verduras1 pieza
  • cottage cheese (for topping)Lácteos100 g
  • pecans (toasted and chopped)Frutos secos y semillas30 g
  • deviled egg potato salad (store-bought, chilled)Fresco150 g

por ración

Nutrición

570kcal

Carbohidratos
75 g
Proteínas
18 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Freidora de aire

paso a paso

Preparación

  1. Bake the sweet potato

    • Pick the biggest, fattest sweet potato you can find and leave the skin on.
    • Bake at 150 °C for 1 hour 20 minutes.
    Paso 1

  2. Rest and cool slowly

    • Turn the oven or air fryer off and leave the sweet potato inside, door closed.
    • Let it rest and cool slowly so the texture becomes soft and pie-like.
    Paso 2

  3. Serve with toppings

    • Eat the sweet potato warm, not boiling hot, skin and all.
    • Top with cottage cheese, toasted chopped pecans or deviled egg potato salad.
    Paso 3
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