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Mac and Cheese Boiled Eggs
Tentempié

Mac and Cheese Boiled Eggs

15 minPara 3Nutri-Score C€
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lo que necesita

Ingredientes

3 personas
  • eggs (hard boiled, peeled and patted dry)Otro3 piezas
  • mac and cheese cheese powder (from a box of mac and cheese)Despensa20 g
  • garlic powder (optional)Especias2 g
  • parsley (chopped, optional)Frutas y verduras2 g

por ración

Nutrición

93kcal

Carbohidratos
5 g
Proteínas
7 g
Grasas
5 g
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lo que usará

Utensilios

  • Bol
  • Tijeras de cocina

paso a paso

Preparación

  1. Dry the boiled eggs

    • Peel the boiled eggs and pat them completely dry with a clean bowl and paper towel.
    Paso 1
  2. Open the cheese powder

    • Cut open the mac and cheese box and snip the cheese powder packet with kitchen scissors.
    Paso 2
  3. Coat the eggs

    • Sprinkle the cheese powder generously over the dry eggs.
    • Shake the bowl so the powder sticks to the eggs and the yolk.
    Paso 3
  4. Season and serve

    • Mix garlic powder and parsley into the cheese powder for extra flavor and color.
    • Serve right away as a snack.
    Paso 4