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Cheesy Burger Loaded Fries
Plato principal

Cheesy Burger Loaded Fries

35 minPara 2Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • ground beefCarne200 g
  • red onion (finely diced)Frutas y verduras1 pieza
  • olive oilDespensa15 ml
  • red pepper pasteDespensa15 g
  • sweet paprikaEspecias2 g
  • garlic powderEspecias3 g
  • vegetable stock powderDespensa3 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • waterOtro100 ml
  • cheddar (shredded)Lácteos150 g
  • mozzarella (shredded)Lácteos50 g
  • french fries (freshly cooked, crispy)Fresco500 g
  • spring onion (finely chopped)Frutas y verduras2 piezas
  • burger sauce (for drizzling)Despensa60 ml

por ración

Nutrición

1027kcal

Carbohidratos
108 g
Proteínas
31 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Sauté the onion

    • Heat the olive oil in a pan.
    • Add the diced red onion and sauté until softened.
    Paso 1
  2. Cook the beef and season

    • Add the ground beef and cook until nicely browned.
    • Stir in the red pepper paste, sweet paprika, garlic powder, vegetable stock powder, salt and black pepper.
    Paso 2
  3. Simmer

    • Pour in the water and let everything simmer until the beef is juicy and the sauce has reduced.
    Paso 3
  4. Melt the cheese

    • Add plenty of shredded cheddar and a little mozzarella.
    • Stir gently until the cheese has melted into the beef mixture.
    Paso 4
  5. Assemble the loaded fries

    • Add a generous layer of crispy fries to a bowl.
    • Spoon the cheesy beef mixture over the top and sprinkle with chopped spring onions.
    • Add another small layer of fries and drizzle generously with burger sauce.
    Paso 5