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Cheesy Butter Chicken Garlic Bread
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Cheesy Butter Chicken Garlic Bread

1 hPara 4Nutri-Score D€€
de @sagebakes_15 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken thighs (cut into bite-sized pieces)Carne500 g
  • butter (divided)Lácteos100 g
  • garlic (minced)Frutas y verduras6 piezas
  • onion (finely chopped)Frutas y verduras1 pieza
  • tomato passataDespensa400 ml
  • tomato paste (tablespoons)Despensa2 piezas
  • heavy creamLácteos200 ml
  • plain yogurtLácteos100 g
  • garam masala (teaspoons)Especias2 piezas
  • ground cumin (teaspoon)Especias1 pieza
  • ground coriander (teaspoon)Especias1 pieza
  • paprika (teaspoon)Especias1 pieza
  • turmeric (teaspoon)Especias0,5 piezas
  • chili flakes (teaspoon)Especias0,5 piezas
  • brown sugar (tablespoon)Despensa1 pieza
  • salt (teaspoon)Especias1 pieza
  • baguette (halved lengthwise)Panadería1 pieza
  • mozzarella (shredded)Lácteos250 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

691kcal

Carbohidratos
44 g
Proteínas
36 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bandeja de horno
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, mix the chicken with the yogurt, half the garam masala, the cumin, coriander, paprika, turmeric, chili flakes and salt.
    • Toss well to coat and set aside.
    Paso 1

  2. Make the garlic butter

    • Melt half the butter and stir in half the garlic.
    • Brush the garlic butter generously over the cut sides of the baguette.
    Paso 2

  3. Toast the bread

    • Place the baguette halves on a baking tray, cut side up.
    • Bake at 200 °C until golden and crisp.
    Paso 3

  4. Cook the chicken

    • Melt the remaining butter in a pan and soften the onion.
    • Add the remaining garlic and the tomato paste and cook briefly.
    • Add the marinated chicken and sear until coloured.
    Paso 4

  5. Build the butter chicken sauce

    • Pour in the tomato passata and simmer until the chicken is cooked through.
    • Stir in the cream and brown sugar and simmer until thickened.
    • Set some sauce aside for dipping.
    Paso 5

  6. Assemble and bake

    • Spoon the butter chicken over the toasted garlic bread.
    • Top with the mozzarella.
    • Bake at 200 °C until the cheese is melted and gooey.
    Paso 6

  7. Serve

    • Scatter over the parsley.
    • Serve hot with the reserved butter chicken sauce for dipping.
    Paso 7
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