Tentempié
Crispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
50 minPara 4Nutri-Score C€€
C
50 min
50 minCrispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
receta de
SageBakes 🍯
@sagebakes_
6 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and boiled)Frutas y verduras700 g
mozzarella (grated)Lácteos120 g
parmesan (finely grated)Lácteos40 g
egg (beaten)Lácteos1 pieza
flourCereales40 g
breadcrumbsPanadería100 g
dried oreganoEspecias2 g
paprikaEspecias2 g
saltEspecias5 g
black pepper (ground)Especias1 g- vegetable oil (for frying)Despensa500 ml
greek yogurtLácteos200 g
garlic (grated)Frutas y verduras2 piezas- chili flakesEspecias2 g
lemon juice (freshly squeezed)Frutas y verduras15 ml
olive oilDespensa15 ml
por ración
Nutrición
327kcal
- Carbohidratos
- 36 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Bol ×2- Prensapatatas
Sartén
Espumadera
Rallador
paso a paso
Preparación
- Paso 1
Cook the potatoes
- Peel the potatoes and cut them into chunks
- Boil in salted water until fork tender
- Drain well and let the steam escape
- Paso 2
Make the potato mixture
- Mash the potatoes until smooth
- Mix in the mozzarella, parmesan, egg, flour, oregano, paprika, salt and pepper
- Combine into a firm, scoopable mixture
- Paso 3
Shape and coat the bites
- Roll the mixture into small balls
- Coat each ball in breadcrumbs
- Paso 4
Fry until golden
- Heat the oil in a pan
- Fry the bites in batches until deep golden and crispy
- Drain on paper towels
- Paso 5
Mix the spicy garlic yogurt dip
- Stir the greek yogurt with the grated garlic, chili flakes, lemon juice and olive oil
- Season with salt
- Paso 6
Serve
- Serve the potato bites hot with the dip
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