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Cheesy Dynamite Chicken Buns
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Cheesy Dynamite Chicken Buns

2 h 30 minPara 14Nutri-Score D€€
de @kookmutsjes55 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

14 personas
  • water (lukewarm)Otro75 ml
  • milk (lukewarm)Lácteos200 ml
  • honeyDespensa15 g
  • instant yeastDespensa9 g
  • egg (medium, beaten)Lácteos1 pieza
  • sunflower oilDespensa30 ml
  • flour (patent flour)Cereales600 g
  • saltEspecias8 g
  • unsalted butterLácteos25 g
  • Parmesan cheese (grated)Lácteos40 g
  • cayenne pepperEspecias2 g
  • onion powderEspecias1,5 g
  • black pepperEspecias1 g
  • chicken breast (washed and cut into pieces)Carne700 g
  • saltEspecias5 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • cayenne pepperEspecias4 g
  • black pepperEspecias1,5 g
  • sambal oelekDespensa15 g
  • soy sauceDespensa10 ml
  • egg (medium, beaten)Lácteos1 pieza
  • milk (for brushing)Lácteos30 ml
  • cornstarchDespensa150 g
  • saltEspecias2 g
  • black pepperEspecias1,5 g
  • onion powderEspecias3 g
  • sunflower oil (for frying)Despensa300 ml
  • mayonnaiseDespensa120 g
  • chili sauceDespensa75 g
  • sambal oelekDespensa20 g
  • fresh vegetables (shredded or sliced)Frutas y verduras150 g

por ración

Nutrición

365kcal

Carbohidratos
46 g
Proteínas
15 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Bandeja de horno
  • Horno
  • Rodillo
  • Pincel de cocina
  • Báscula de cocina

paso a paso

Preparación

  1. Activate the yeast

    • Combine the lukewarm water, lukewarm milk, honey and yeast in a bowl.
    • Mix well and let it sit.
    Paso 1

  2. Make the dough

    • Add the beaten egg and sunflower oil, then mix well.
    • Add the flour, salt and butter.
    • Knead until smooth.
    Paso 2

  3. Let the dough rise

    • Cover the dough and let it rise in a warm spot until doubled in size.
    Paso 3

  4. Prepare the Parmesan topping

    • Combine the Parmesan cheese, cayenne pepper, onion powder and black pepper in a bowl.
    • Mix well and set aside.
    Paso 4

  5. Marinate the chicken

    • Wash and cut the chicken into pieces and place them in a deep bowl.
    • Add the salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal oelek, soy sauce and beaten egg.
    • Mix until combined, cover and refrigerate.
    Paso 5

  6. Shape the buns

    • Deflate the dough and divide it into equal pieces, then shape into balls.
    • Roll each ball into a rectangle and fold it in half.
    • Brush with milk and dip one side into the Parmesan mixture.
    Paso 6

  7. Second rise

    • Place the dough on a baking sheet lined with parchment paper and make a few slashes on top.
    • Let it rise until doubled in size.
    Paso 7

  8. Bake the buns

    • Bake in a preheated oven at 200 °C until golden brown.
    • Keep an eye on the baking time as each oven is different.
    Paso 8

  9. Prepare the cornstarch coating

    • Combine the cornstarch, salt, black pepper and onion powder in a bowl.
    • Mix well.
    Paso 9

  10. Fry the chicken

    • Coat the chicken thoroughly with the cornstarch mixture and place on parchment paper.
    • Heat a thin layer of sunflower oil in a skillet over medium heat to 175 °C.
    • Fry the chicken until golden brown and drain on paper towels.
    Paso 10

  11. Make the sauce

    • Combine the mayonnaise, chili sauce and sambal oelek in a bowl.
    • Mix well.
    Paso 11

  12. Assemble the buns

    • Toss the fried chicken with the sauce.
    • Fill the bread with fresh vegetables, chicken and extra sauce to taste.
    Paso 12
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