Activate the yeast

• Mix the yeast, sugar and warm milk together in a bowl.

Make the dough

• Add the flour, salt and Italian seasoning and mix until a dough forms.
• Fold in the softened butter and knead until the dough is smooth and the butter is fully incorporated.

Let the dough rise

• Cover the bowl and let the dough rise until doubled in size.

Prepare the garlic butter

• Mix together the melted butter, minced garlic and chopped parsley.

Shape and coat the dough balls

• Divide the risen dough into small pieces and roll each piece into a ball.
• Dip each dough ball into the garlic butter, then into the mozzarella cheese.
• Place the balls into a greased loaf pan, layering them evenly, until all the dough is used.

Second rise

• Cover the pan and let the dough rise again.

Bake

• Bake at 190 °C until golden brown and cooked through.

Finish and serve

• Brush with any remaining garlic butter and serve warm.