Postre
Spider Reese's Cookies
45 minPara 6Nutri-Score E€€
E
45 min
45 minSpider Reese's Cookies
receta de
cheff.omi 🍓✨
@cheff.omi
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos113 g
brown sugarDespensa100 g- granulated sugarDespensa50 g
egg (large)Lácteos1 pieza- vanilla bean pasteDespensa5 g
- baking sodaDespensa3 g
saltEspecias1,5 g
all-purpose flourCereales188 g- chocolate chipsDespensa170 g
- Reese's Peanut Butter CupsDespensa6 piezas
- melted chocolate (melted, for the spider legs and cookie bottoms)Despensa100 g
candy eyesOtro12 piezas
por ración
Nutrición
430kcal
- Carbohidratos
- 53 g
- Proteínas
- 5 g
- Grasas
- 22 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Manga pastelera
paso a paso
Preparación
- Paso 1
Preheat and prepare the baking sheet
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Paso 2
Cream the butter and sugars
- Cream together the softened butter, brown sugar and granulated sugar until smooth and fluffy.
- Paso 3
Add the egg and vanilla
- Add the egg and vanilla bean paste and mix until combined.
- Paso 4
Make the dough
- Add the baking soda, salt and flour and mix until a dough forms.
- Fold in the chocolate chips.
- Paso 5
Shape the cookies
- Divide the dough into 6 equal portions and place onto the prepared baking sheet.
- Paso 6
Bake the cookies
- Bake until the edges are lightly golden and the centers are still soft.
- Paso 7
Press in the peanut butter cups
- Immediately press one Reese's Peanut Butter Cup into the center of each warm cookie.
- Paso 8
Pipe the spider legs
- Melt the extra chocolate and spread it on the bottom of each cookie.
- Pipe 4 spider legs on each side of the Reese's and add the candy eyes.
- Paso 9
Cool and set
- Let the cookies cool completely until the chocolate sets.
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