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Pumpkin Spice Nutella Brioche
Panadería

Pumpkin Spice Nutella Brioche

2 h 30 minPara 6Nutri-Score D€€
de @cheff.omi4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • milk (lukewarm)Lácteos130 ml
  • granulated sugarDespensa18 g
  • active dry yeastDespensa7 g
  • eggs (room temperature)Lácteos2 piezas
  • pumpkin puréeFrutas y verduras120 g
  • vanilla extractDespensa5 ml
  • all-purpose flour (plus more if needed)Cereales320 g
  • cinnamonEspecias3 g
  • pumpkin pie spiceEspecias2 g
  • saltEspecias1 g
  • unsalted butter (softened)Lácteos56 g
  • Nutella (for filling)Despensa150 g
  • egg (for egg wash)Lácteos1 pieza
  • milk (for egg wash)Lácteos15 ml
  • butter (melted, for brushing)Lácteos20 g

por ración

Nutrición

372kcal

Carbohidratos
50 g
Proteínas
9 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Activate the yeast

    • In a large bowl, combine the lukewarm milk, sugar and yeast.
    • Let sit until foamy.
    Paso 1

  2. Make the dough

    • Add the eggs, pumpkin purée and vanilla extract and mix until combined.
    • Add the flour, cinnamon, pumpkin pie spice and salt, then knead until a dough forms.
    • Add the softened butter and keep kneading until the dough is smooth, soft and elastic, adding a little extra flour only if needed.
    Paso 2

  3. First rise

    • Place the dough in a greased bowl, cover and let rise in a warm spot until doubled in size.
    Paso 3

  4. Shape the buns

    • Punch down the dough and divide into about 6 pieces.
    • Roll each piece into an oval and cut small slits down one side.
    • Spread Nutella on the opposite side, fold the slit side over the Nutella, seal the edges and gently roll into a bun shape.
    Paso 4

  5. Second rise

    • Place the buns on a lined baking sheet, cover and let rise again.
    Paso 5

  6. Bake

    • Brush the buns with the egg wash.
    • Bake at 180 °C until golden brown.
    • Brush with melted butter while warm.
    Paso 6
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