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Cheesy Garlic Pull-Apart Bread
Panadería

Cheesy Garlic Pull-Apart Bread

2 h 30 minPara 10Nutri-Score D€€
de @sugarspiceddreams55 importaciones0 veces cocinadas
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Ingredientes

10 personas
  • milk (warm)Lácteos180 ml
  • water (warm)Bebidas60 ml
  • granulated sugarDespensa50 g
  • active dry yeastDespensa7 g
  • egg (room temperature)Lácteos1 pieza
  • unsalted butter (melted)Lácteos57 g
  • bread flourCereales450 g
  • saltEspecias6 g
  • Italian seasoningEspecias15 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • unsalted butter (softened, for the filling)Lácteos57 g
  • garlic (minced, for the filling)Frutas y verduras2 piezas
  • Italian seasoning (for the filling)Especias15 g
  • shredded mozzarella (or Italian blend cheese)Lácteos200 g
  • unsalted butter (melted, for the topping)Lácteos57 g
  • garlic (minced, for the topping)Frutas y verduras3 piezas
  • parsley (chopped)Frutas y verduras4 g

por ración

Nutrición

305kcal

Carbohidratos
40 g
Proteínas
7 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Molde rectangular
  • Rodillo
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • In a large bowl, combine the warm milk, warm water, sugar and yeast.
    • Let sit until foamy.
    Paso 1

  2. Make the dough

    • Add the egg and melted butter, then whisk until combined.
    • Add the bread flour, salt, Italian seasoning, garlic powder and onion powder.
    • Knead until the dough is smooth and slightly tacky, using a little oil if needed instead of extra flour.
    Paso 2

  3. First rise

    • Transfer the dough to a lightly greased bowl, cover, and let rise until doubled in size.
    Paso 3

  4. Prepare the garlic herb butter

    • Mix together the softened butter, garlic and Italian seasoning.
    Paso 4

  5. Fill and cut the dough

    • Roll the dough into a large rectangle and spread the garlic herb butter evenly over the surface.
    • Sprinkle generously with shredded cheese.
    • Cut the dough into 3 even strips and then 5 squares, then stack the squares on top of each other.
    Paso 5

  6. Assemble and second rise

    • Place the stacks upright into a lined loaf pan.
    • Cover and let rise again.
    Paso 6

  7. Bake

    • Bake at 175 °C until golden brown and cooked through.
    • If the top browns too quickly, loosely tent with foil for the remaining bake time.
    Paso 7

  8. Garlic butter topping

    • While the bread is baking, combine the melted butter, garlic and parsley.
    • Brush generously over the warm bread as soon as it comes out of the oven.
    Paso 8
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