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Cheesy Loaded Fries Crispy Chicken Bowl
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Cheesy Loaded Fries Crispy Chicken Bowl

45 minPara 2Nutri-Score D€€
de @delicatekitchen70 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • potatoes (cut into fries)Frutas y verduras600 g
  • vegetable oil (for drizzling)Despensa30 ml
  • chicken breast (cut into bite-sized pieces)Carne400 g
  • flourDespensa60 g
  • paprikaEspecias5 g
  • garlic powderEspecias3 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • eggs (beaten)Lácteos2 piezas
  • breadcrumbsPanadería80 g
  • cheddar cheese (grated)Lácteos150 g
  • mozzarella (grated)Lácteos100 g
  • mayonnaiseDespensa60 g
  • ketchupDespensa30 g
  • pickles (finely chopped)Despensa40 g
  • lettuce (shredded)Frutas y verduras60 g

por ración

Nutrición

1083kcal

Carbohidratos
88 g
Proteínas
65 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol
  • Rallador

paso a paso

Preparación

  1. Bake the fries

    • Cut the potatoes into fries and toss with the vegetable oil and salt.
    • Spread on a baking tray and bake at 200 °C until golden and crisp, turning halfway.
    Paso 1

  2. Coat the chicken

    • Mix the flour with the paprika, garlic powder, salt and black pepper.
    • Dip the chicken pieces in the beaten eggs, then coat in the breadcrumbs.
    Paso 2

  3. Fry the chicken

    • Heat oil in a frying pan and fry the chicken until golden and cooked through.
    Paso 3

  4. Make the sauce

    • Stir together the mayonnaise, ketchup and chopped pickles.
    Paso 4

  5. Assemble the bowl

    • Pile the fries in bowls and top with the crispy chicken.
    • Scatter over the cheddar and mozzarella and melt under the grill or in the oven.
    • Finish with the shredded lettuce and drizzle with the sauce.
    Paso 5
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