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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce
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Crispy Chicken Alfredo Tacos with Alfredo Dipping Sauce

45 minPara 4Nutri-Score D€€
de @delicatekitchen70 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into strips)Carne500 g
  • flour tortillas (small taco size)Panadería8 piezas
  • mozzarella (grated)Lácteos150 g
  • parmesan (finely grated)Lácteos60 g
  • heavy cream (at room temperature)Lácteos200 ml
  • butter (divided)Lácteos40 g
  • garlic (minced)Frutas y verduras3 piezas
  • olive oil (for frying)Despensa30 ml
  • salt (to taste)Especias5 g
  • black pepper (freshly ground)Especias2 g
  • Italian seasoningEspecias5 g

por ración

Nutrición

628kcal

Carbohidratos
48 g
Proteínas
36 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Varillas
  • Pinzas de cocina

paso a paso

Preparación

  1. Season and cook the chicken

    • Season the chicken strips with salt, black pepper and Italian seasoning.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    Paso 1

  2. Make the alfredo sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and simmer gently, then stir in the parmesan until smooth and thickened.
    • Season with salt and black pepper.
    Paso 2

  3. Fill the tacos

    • Toss the cooked chicken with a few spoonfuls of alfredo sauce.
    • Place some chicken and grated mozzarella on one half of each tortilla and fold over.
    Paso 3

  4. Crisp the tacos

    • Heat a little butter in the frying pan and fry the tacos on both sides until golden and crispy, with the cheese melted.
    Paso 4

  5. Serve

    • Serve the crispy tacos hot with the remaining alfredo sauce for dipping.
    Paso 5
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