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Cheesy Mexican Skillet
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Cheesy Mexican Skillet

40 minPara 6Nutri-Score C€€
de @caitlynskitchen18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • ground beefCarne450 g
  • taco seasoning (1 packet)Especias1 pieza
  • diced green chiles (canned, undrained)Despensa115 g
  • Rotel diced tomatoes with green chiles (canned, undrained)Despensa285 g
  • tomato sauce (canned)Despensa425 g
  • black beans (canned, drained and rinsed)Despensa425 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • chili powderEspecias3 g
  • saltEspecias6 g
  • cuminEspecias3 g
  • waterBebidas710 ml
  • long-grain white rice (uncooked)Cereales280 g
  • Mexican-blend cheese (shredded)Lácteos227 g
  • sour creamLácteos120 g
  • taco sauceDespensa120 ml
  • tortilla chips (for serving)Cereales150 g

por ración

Nutrición

468kcal

Carbohidratos
44 g
Proteínas
24 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Brown the beef

    • Heat a large skillet over medium-high heat.
    • Cook the ground beef until browned, breaking it apart as it cooks.
    • Drain any excess grease if needed.
    Paso 1

  2. Add the taco seasoning

    • Add the taco seasoning to the ground beef and stir until well combined.
    Paso 2

  3. Add the canned ingredients

    • Add the diced green chiles, Rotel, tomato sauce and black beans.
    • Stir everything together.
    Paso 3

  4. Season and add liquid

    • Season with the garlic powder, onion powder, chili powder, salt and cumin.
    • Pour in the water and stir to combine.
    Paso 4

  5. Add the rice and simmer

    • Add the uncooked rice and stir well.
    • Bring the mixture to a gentle boil, then reduce the heat to low and cover.
    • Simmer until the rice is tender and the liquid has been absorbed, stirring occasionally toward the end to prevent sticking.
    Paso 5

  6. Melt in the cheese

    • Stir in the shredded Mexican-blend cheese until melted and creamy.
    Paso 6

  7. Top with more cheese

    • Sprinkle additional cheese over the top, cover and let sit until the cheese is melted.
    Paso 7

  8. Make the creamy taco sauce

    • Mix equal parts sour cream and taco sauce.
    • Drizzle it over the skillet or serve it on the side.
    Paso 8

  9. Serve

    • Serve with tortilla chips.
    Paso 9
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