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One Skillet Lasagna Pasta
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One Skillet Lasagna Pasta

30 minPara 6Nutri-Score C€€
de @caitlynskitchen18 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • ground beefOtro450 g
  • onion (diced)Frutas y verduras1 pieza
  • Italian seasoning (1 tsp)Especias1 pieza
  • dried parsley (1 tsp)Especias1 pieza
  • garlic powder (1 tsp)Especias1 pieza
  • dried basil (1 tsp)Especias1 pieza
  • salt (½ tsp, plus more to taste)Especias3 g
  • black pepper (¼ tsp, plus more to taste)Especias1 g
  • tomato paste (2 tbsp)Despensa30 g
  • chicken broth (2½ cups, plus more if needed)Despensa600 ml
  • marinara sauce (1 (24 oz) jar)Despensa680 g
  • heavy cream (½ cup)Lácteos120 ml
  • fusilli pasta (uncooked)Cereales450 g
  • shredded mozzarella cheese (1 cup for topping, ½ cup for ricotta mixture)Lácteos150 g
  • ricotta cheese (1 cup)Lácteos250 g
  • parsley (chopped, to taste)Frutas y verduras10 g

por ración

Nutrición

601kcal

Carbohidratos
67 g
Proteínas
29 g
Grasas
24 g

paso a paso

Preparación

  1. Brown the beef and onion

    • Heat a large skillet over medium heat.
    • Add the ground beef and diced onion and cook until the beef is browned and the onion is softened.
    • Drain any excess grease if needed.
    Paso 1

  2. Add the seasonings

    • Stir in the Italian seasoning, dried parsley, garlic powder, dried basil, salt, black pepper and tomato paste.
    • Cook for 1-2 minutes until fragrant.
    Paso 2

  3. Add the liquids

    • Pour in the chicken broth, marinara sauce and heavy cream.
    • Stir well to combine.
    Paso 3

  4. Cook the pasta

    • Add the uncooked fusilli pasta and bring the mixture to a boil.
    • Make sure the noodles are fully covered by the liquid.
    • Reduce the heat to a simmer, cover with a lid and cook according to the pasta package directions, stirring every few minutes so the noodles don't stick to the bottom.
    • Add additional broth if needed, until the pasta is tender.
    Paso 4

  5. Make the ricotta topping

    • While the pasta cooks, combine the ricotta cheese, ½ cup of mozzarella cheese, parsley, salt and pepper in a small bowl.
    Paso 5

  6. Top with the cheeses

    • Once the pasta is cooked, top the skillet with the remaining 1 cup of mozzarella cheese.
    • Add dollops of the ricotta mixture over the top.
    Paso 6

  7. Melt the cheese and serve

    • Cover the skillet until the cheese is melted and bubbly.
    • Garnish with additional parsley if desired and serve warm.
    Paso 7
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