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Copycat Longhorn Parmesan Crusted Chicken with Mashed Potatoes
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Copycat Longhorn Parmesan Crusted Chicken with Mashed Potatoes

1 hPara 4Nutri-Score C€€
de @caitlynskitchen18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breasts (boneless, skinless)Carne4 piezas
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias3 g
  • paprikaEspecias2 g
  • oil (for searing)Despensa30 ml
  • ranch dressingDespensa240 ml
  • Parmesan cheese (shredded)Lácteos50 g
  • provolone cheese (sliced)Lácteos7 piezas
  • breadcrumbsPanadería100 g
  • butter (melted)Lácteos57 g
  • russet potatoes (large, peeled and quartered)Frutas y verduras4 piezas
  • butter (for the mashed potatoes)Lácteos113 g
  • milkLácteos160 ml
  • heavy cream (splash)Lácteos30 ml
  • salt (for the mashed potatoes)Especias8 g
  • black pepper (ground, for the mashed potatoes)Especias2 g

por ración

Nutrición

759kcal

Carbohidratos
48 g
Proteínas
44 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Sartén
  • Bol
  • Olla
  • Prensapatatas
  • Escurridor

paso a paso

Preparación

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 180 °C.
    • Lightly spray a 9x13 baking dish with cooking spray.
    Paso 1

  2. Season the chicken

    • Season both sides of the chicken breasts evenly with the salt, black pepper, garlic powder and paprika.
    Paso 2

  3. Sear the chicken

    • Heat the oil in a large skillet over medium-high heat.
    • Sear the chicken for 3–4 minutes per side until golden brown; it does not need to be fully cooked.
    Paso 3

  4. Make the Parmesan ranch topping

    • In a bowl, combine the ranch dressing and shredded Parmesan cheese.
    Paso 4

  5. Assemble the chicken

    • Place the seared chicken in the prepared baking dish.
    • Spread the Parmesan ranch mixture evenly over each chicken breast.
    • Top with the provolone slices.
    Paso 5

  6. Bake the chicken

    • Bake for 10–15 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
    Paso 6

  7. Make the breadcrumb topping

    • Combine the breadcrumbs and melted butter in a small bowl.
    • Add more butter if needed until the breadcrumbs are evenly coated.
    Paso 7

  8. Boil the potatoes

    • Add the potatoes to a large pot and cover with cold water.
    • Bring to a boil and cook until fork tender.
    Paso 8

  9. Mash the potatoes

    • Drain the potatoes and return them to the pot.
    • Add the butter, milk, heavy cream, salt and pepper.
    • Mash until smooth and creamy, adjusting the seasoning to taste.
    Paso 9

  10. Add the crust and finish baking

    • Sprinkle the breadcrumb mixture over the melted cheese.
    • Return to the oven for 5 minutes, until the topping is golden brown.
    Paso 10

  11. Serve

    • Serve the Parmesan crusted chicken alongside the mashed potatoes.
    Paso 11
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