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Mexican Street Corn Sweet Potato Bowls
Plato principal

Mexican Street Corn Sweet Potato Bowls

45 minPara 4Nutri-Score C€€
de @caitlynskitchen18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • sweet potatoes (peeled and cubed)Frutas y verduras4 piezas
  • olive oilDespensa22 ml
  • saltEspecias3 g
  • black pepperEspecias1 g
  • paprikaEspecias1 g
  • roasted garlic seasoningEspecias1 g
  • ground beefCarne450 g
  • taco seasoning (1 packet)Especias1 pieza
  • waterBebidas60 ml
  • cornFrutas y verduras300 g
  • red onion (diced)Frutas y verduras70 g
  • cilantro (chopped)Frutas y verduras15 g
  • blended cottage cheese (blended (or sour cream))Lácteos120 g
  • mayonnaiseDespensa110 g
  • cotija cheese (crumbled)Lácteos30 g
  • Tajín (to taste)Especias3 g
  • elote seasoning (to taste)Especias3 g
  • lime (juiced (½ lime))Frutas y verduras1 pieza

por ración

Nutrición

578kcal

Carbohidratos
44 g
Proteínas
28 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Roast the sweet potatoes

    • Preheat the oven to 425°F (220°C).
    • Peel and cube the sweet potatoes.
    • Toss with olive oil, salt, pepper, paprika, and roasted garlic seasoning until fully coated.
    • Spread onto a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and lightly browned.
    Paso 1

  2. Make the street corn topping

    • In a large bowl, combine the corn, red onion, cilantro, blended cottage cheese, mayonnaise, cotija cheese, Tajín, elote seasoning, and lime juice.
    • Mix until well combined.
    • Taste and adjust the Tajín or elote seasoning as desired.
    • Set aside.
    Paso 2

  3. Brown the taco beef

    • Brown the ground beef in a skillet over medium heat.
    • Drain any excess grease.
    • Stir in the taco seasoning and a little water, and prepare according to the package directions.
    Paso 3

  4. Assemble the bowls

    • Layer the roasted sweet potatoes, seasoned taco meat, and a generous scoop of the Mexican street corn mixture.
    • Garnish with extra cotija cheese, cilantro, and a squeeze of fresh lime if desired.
    • Serve immediately and enjoy!
    Paso 4
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