Season the ribs

• Lay the ribs out and coat them with a thin layer of mustard as a binder.
• Season generously with salt and pepper, then add a little cayenne.
• Rub the seasoning in all over the ribs.

Build the cherry pie layer

• Spread cherry pie filling in the bottom of a baking dish.
• Lay the ribs on top, bone side down.
• Add a few pats of butter over the ribs.
• Drizzle honey over the top.
• Spoon over the remaining cherry pie filling, blended smooth.

Cover and add the lattice

• Close the dish up tight so it doesn't leak.
• Lay the pie dough lattice over the top.
• Flip it over and spread it out a bit, making sure it's nice and even.

Bake

• Transfer the dish to the oven and cook everything together.
• Leave it to cook until the ribs are tender.

Finish and serve

• Crack open the pie crust and pull it back.
• Sprinkle with chopped parsley for color and flavor.
• Serve the tender, juicy ribs.